Assembly Instructions OG 12v Fridge V1 (Aug 23 - Nov 23)
- Camp Keg OG
- Flow Control Tap system
- Mini 360 Core Actuator CO2 Regulator
- Gas and Liquid line
First you want to put together your tap!
- Screw on black handle
- Put auto close spring into tap with the small side facing outwards.
- Place your shuttle in with the rounded semi circle facing outwards.
- Use the supplied tap spanner to tighten it all the way while holding onto the back of the shank
Step 2: Attach a compatible CO2 cylinder to the regulator and secure it in place.
Remove the female threaded gas joiner on the regulator by unscrewing the small side screw and replace with the 6.5mm barb (if not done already)
Push the 8mm joiner onto the 6.5mm barb. Push the line into the joiner.
Attach the gas (grey & red) quick connect onto the line and the grooved tab on the ball lock on the keg.
Unscrew the reducing bush on the inlet. Unscrew the thumb screw. Screw the cylinder into the regulator, making sure to hold the neck of the cylinder in place while attaching and detaching. Screw the thumb screw in to depress the valve on the cylinder. Ensure a seal is formed between the cylinder and the regulator. Tighten more if needed but do not over tighten the cylinder into the reducing bush. Over tightening can result in no gas being able to pass through the regulator. Perform a leak test to ensure an adequate seal has been formed.
Attach the (black & yellow) liquid line to the non grooved tab on the ball lock on the keg (if not done already)
After this is done, you will just need to take your quick connects off to fill your keg up with beer/cider/cocktails and then set your PSI and you will be good to go!
For more information on the Regulator go here
Step 3: Setting the Regulator
Adjust the regulator to your desired PSI for perfect dispensing. Depending on what your pouring will depend on your PSI! If you are pouring beer we suggest you start low (2) and work your way up in order not to waste any beer. 10-12 psi is the sweet spot at 3-5 degrees! If you are doing cocktails they are pretty forgiving so start around 10 and work your way up!
Step 4: Checking Seals and Connections
Ensure all seals and connections are tight to prevent any leaks. We recommend to run the whole system with water just to make sure no parts have come loose in transit!
Dispensing Your Chilled Beverage
Pull the tap handle gently to start dispensing. Adjust pressure as needed for a perfect pour.
Depending on what your pouring will depend on your PSI! If you are pouring beer, we suggest you start low (2) and work your way up in order not to waste any beer. 10-12 psi is the sweet spot at 3-5 degrees! If you are doing cocktails, they are pretty forgiving so start around 10 and work your way up!
Maintenance and Cleaning
After use, empty any remaining liquid and wipe down and wash the keg with an approved wash solution. Rinse the tap and line system thoroughly.
For any issues, refer to our Troubleshooting Guide included on our website!
Keep out of reach of children.
OG V1 12v/240v Fridge Specifications